Tokri Chaat
$12.95Our signature basket of finely shredded potato, filled with onions, peanuts & mildly spiced lentils in yogurt, topped with all chutneys & pomegranate

The original Bombay Talk. A women-owned New Jersey institution for chaat, Bombay sandwiches, dosa and Indo-Chinese — the way Bombay eats.
Bombay’s favorite street snacks
Our signature basket of finely shredded potato, filled with onions, peanuts & mildly spiced lentils in yogurt, topped with all chutneys & pomegranate
Crispy pastry turnover filled with boiled potatoes & garden peas with spices, served with tamarind & spicy chutney
Minced potatoes & veggies mixed with spices and nuts, crumb-coated and deep-fried, served with tamarind & spicy chutney
Crispy wheat tortillas, potatoes, chickpeas & whole green lentils topped with sweet yogurt, tamarind & green chutney
Crushed tortillas, potatoes, onions & lentil doughnut topped with sweet yogurt, tamarind, garlic & green chutney
Smashed samosa in chickpea gravy, topped with onions, sweet yogurt & chutney
Cutlet in mildly spiced chickpeas, topped with onion & chutney
Puffed rice, crushed tortillas, potatoes, tomatoes & onions tossed with garlic, chili & tamarind chutney, topped with fine sev. A must-try Bombay street food
Bite-size crispy wheat crackers topped with potatoes, onions, tomatoes, seasonal raw mango & all chutneys
Bite-size crispy wheat puffs filled with lentils & potatoes, topped with sweet yogurt, tamarind & chili chutney
Hot chickpea gravy topped with cold yogurt and chutney in crispy wheat puffs
Lentil doughnut in lightly spiced yogurt, topped with sauces
Bite-size crispy wheat puffs filled with potato, boiled lentils & mint-spiced water, served with tamarind chutney. A must-try appetizer
Whole-flour puffs filled with spiced lentils, served with yogurt, mint & tamarind sauces
Hearty Bombay plates
Chickpeas slow-cooked in our signature gravy with two large puffy bhature, whipped yogurt, Indian pickle & onions
Aromatic Indian basmati rice cooked with mixed vegetables
Spiced vegetables cooked with butter in tomato gravy, served with grilled Bombay bread
All served with sambhar & coconut chutney
Rice and lentil crepe filled with seasoned potatoes, onions & nuts
Steamed rice cakes
Deep-fried lentil doughnuts
Plain rice and lentil crepe
Thin, crispy semolina & rice crepe, mildly spiced
Crepe layered with mildly spiced fresh spring vegetables & potatoes
Thick rice & lentil pancake with toppings, served with sambhar & coconut chutney
With our Indian dry spice mix & house chutneys of coriander, mint & tomato
Jumbo grilled bread with cold shredded vegetables, melted cheese & all chutneys, served with hot tomato soup
Soft vegetable patty with Indian spices in a toasted bun with cheese, tomato, onion & lettuce
Three slices of bread layered with beet, tomato, cucumber, potato & onion
Boiled potato, onion, cucumber & tomato, grilled; with or without cheese
Spiced mashed potatoes with onion, tomatoes & cheese, grilled with chutneys
Veg cutlet grilled with cheese, onion, tomato, cucumber & chutneys
Grilled flatbread rolled with paneer (or marinated potato), grilled onions & peppers in sauce
The Indian burger: spicy potato vada in Bombay bread with garlic, green & tamarind chutney and chopped onions
Spiced mashed potato topped with pomegranate, onions, grapes, peanuts, tamarind & garlic chutney
Most items on the menu can be prepared mild for kids
Bombay’s own fusion of desi spice & wok-tossed flavor
Paneer, mixed peppers, onions & long chili sautéed in spicy chili sauce
Shallow-fried tofu in chef’s special sauce with bell peppers, onions, long chilies & crushed peanuts
Homemade pastry rolls with shredded veggies & spices, served with sweet chili & spicy garlic sauce
Crispy noodles tossed in sweet & spicy Chinese sauce with onions, bell peppers, tomatoes & scallions
Minced vegetable patties sautéed in thick Manchurian sauce
Battered fried cauliflower tossed in thick Manchurian sauce & herbs
Battered corn & water chestnuts, shallow-fried with onions & peppers in chili sauce
Medium-spiced vegetable soup with Indian herbs & red chili oil, topped with crispy fried noodles
Traditional cream corn & vegetables, mildly flavored
Fried rice with vegetables, Indian herbs & spices, topped with scallions
Rice cooked with veggies in spicy Schezwan sauce
Noodles in spicy Schezwan sauce with onions & peppers, topped with scallions
Stir-fried Hakka-style noodles with sauces, spices, veggies, bean sprouts & scallions
Minced vegetable dumplings in Manchurian sauce with ginger & garlic, served with plain rice
Battered fried cauliflower in Manchurian sauce, served with plain rice
Paneer with onions, mixed peppers & long chili in spicy gravy, served with plain rice
Cool down, Bombay style
Basil seeds, falooda noodles, whipped milk & homemade ice cream. Rose $8.00 · Kesar Dry Fruit $9.00 · Khus Khus (poppy seed) $8.00
Rose $6.50 · Mango $7.50 · Sweet $6.50 · Masala Mint $7.50 · Salted $6.50
Mango $8.00 · Chikoo $8.00 · Chocolate $7.00 · Vanilla $7.00 · Rose $9.00 · Dry Fruit $9.00
Milk with fennel seeds, cardamom & dry fruits
Kala Khatta · Raw Mango · Orange · Pineapple
Charred Pineapple Jalapeño · Jamun · Paan
Save room for something sweet
Malai · Kesar · Mango
Soft mawa dumplings soaked in fragrant rose & saffron syrup
Cheese patties in sweetened milk with cardamom & pistachio
Condensed milk with dry fruits
Kulfi log slices on a plate
Malai · Kesar · Mango
Thandai · Alphonso Mango · Chocolate · Chikoo · Coffee Toffee · Vanilla · Kesar Pista
Live stations, party trays and full on-site catering for weddings, offices and celebrations of every size.

The original Bombay Talk. A women-owned New Jersey institution for chaat, Bombay sandwiches, dosa and Indo-Chinese — the way Bombay eats.
Tap a section to see its dishes.
Live stations, party trays and full on-site catering for weddings, offices and celebrations of every size.